Sometimes, a lazy Sunday morning really pays off and you can experience the goodness of God in a way unlike the experiences had in church. It was quite cold and rainy this morning (as many locals know) and Tim and I had a difficult time getting motivated for the 11:00 am service. Instead, we turned on "The Barefoot Contessa" (a first for Mr. Brock) and enjoyed watching her create roasted fingerling potatoes with dill. Tim enjoyed this episode so much that it inspired tonight's meal. We had the Fresh Market on the docket for the day, so we checked for fingerling potatoes and didn't have any luck. We did find small red potatoes and decided these would suffice. Deciding on a protein to compliment took only a few seconds. We remembered the delicious flank steak recipe found on one of our favorite food blogs, Simply Recipes. Being the brussel sprout lovers that we are, we decided this would finish the meal off nicely. Andy and Mary had recommended a new way of making brussel sprouts where the sprouts are roasted with garlic. When we returned home, I found a blog that highly recommended a wonderful roasted brussel sprout recipe. Minus the balsamic vinegar, these were delightful! To replicate the Contessa's potatoes, I searched Google and found yet another blog with raving reviews of Ina's dish. The culmination of all of this blogging looked like this:
Macro Bowls
1 day ago
1 comments:
I need this new brussell sprout recipe.
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